THE OILY PRESS

For information on Oily Press books, and how to order them, please see the individual pages. To help you find your way around the web site of PJ Barnes & Associates (the publisher of Oily Press books), every page has the links in the green column on the left to let you move to different areas. The same links are provided at the bottom of every page. The hyperlinks in the text below will take you to individual pages for full descriptions of our books.

Click on The Oily Press for details of all our books on oils and fats, click download a catalogue to obtain a PDF file of the Oily Press catalogue (220 KB), or click on the recent titles below.

• Trans Fatty Acids in Human Nutrition - Second Edition
• Phospholipid Technology and Applications
• Long-Chain Omega-3 Specialty Oils
• Antioxidants in Food and Biology: Facts and Fiction
• Lipids: Structure, Physical Properties and Functionality
• Lipid Oxidation - Second Edition
• Bioactive Lipids
• Advances in Lipid Methodology — Five
• Lipid Analysis — Third Edition
• Lipids for Functional Foods and Nutraceuticals
• Confectionery Fats Handbook

Download FREE electronic copies of the following books:

• Lipids in Nutrition and Health: a Reappraisal
• Fish Oil: Technology, Nutrition and Marketing
• Gas Chromatography and Lipids: A Practical Guide
• Lipid Glossary 2

Conferences on Oils, Fats, Lipids - A list of upcoming conferences

Latest News - News about our books

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PJ Barnes & Associates, PO Box 200, Bridgwater TA7 0YZ, UK
Tel: +44-1823-698973
Fax: +44-1823-698971
E-mail: sales@pjbarnes.co.uk
Web site: www.pjbarnes.co.uk

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