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You can obtain a FREE electronic version (a PDF file of about 0.7MB) of the Oily Press Book Lipids in Nutrition and Health: a Reappraisal (written by Michael I. Gurr, published 1999, ISBN-13: 978-0-9531949-1-9, Volume 11 in The Oily Press Lipid Library) by clicking the download link below. The authors and publisher have decided to provide this file in electronic format for free so that it can become as widely available as possible. To read more information about the book, or to buy a printed and bound hardback copy of the book, please visit the Lipids in Nutrition and Health: a Reappraisal web page.

This book is offered as a historical resource and represents the author's views at the time of writing, i.e. in the late 1990s. The information should not be interpreted without reference to the many studies of lipids in nutrition and health carried out since 1999. The author and the publisher hope that the availability of this version in electronic format and free of charge will help spread a better understanding of the development of ideas on the role of lipids in nutrition and health.

In its time, Lipids in Nutrition and Health: a Reappraisal was a powerful and critical survey of important aspects of lipid nutrition that became compulsory reading for all those involved with lipids in food, diet and health. The book was conceived as an edited and updated compilation of the articles written by Mike Gurr for Lipid Technology journal but it then evolved beyond that into an authoritative but very readable assessment of the role of lipids in nutrition and health. It still has the power to make us think more deeply about dietary lipids and how they inlfuence our health.

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TO DOWNLOAD THE PDF FILE, CLICK HERE: LIPIDS IN NUTRITION AND HEALTH - A REAPPRAISAL

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