Advances in Lipid Methodology - Five, published by The Oily Press

Edited by Richard O. Adlof, USDA-ARS-NCAUR, Peoria, Illinois, USA.

November 2003. Hard cover only. 384 pages, 24 tables, 110 figures and 929 references. ISBN-13: 978-0-9531949-6-4 (ISBN-10: 0-9531949-6-5), Volume 16 in The Oily Press Lipid Library. Price £95 or US$193.

The Advances in Lipid Methodology series was launched and edited by William W. Christie. Now, after a break of six years and with another well-known lipid analyst as the Editor, we present the fifth in this occasional series of books with topical reviews by international experts on aspects of lipid methodology. It should be of great interest to industry and academic scientists in all aspects of lipid science and technology.

Click here for larger image.

Volumes 1 and 2 of Advances in Lipid Methodology, published in the early 1990s, are now out of print or almost out of print. We decided that it was not appropriate to reprint those volumes but better to publish new ones. In some cases, a technique covered in an early volume may no longer be so important and thus does not warrant an update. Others were judged to be of sufficient importance, for example silver-ion chromatography, to justify an update. In other cases, the Editor has selected new topics that he considers need the comprehensive review typical of Advances in Lipid Methodology.

The topics covered are:

Analysis of edible oils by differential scanning calorimetry C.P. Tan and Y.B. Che Man (Universiti Putra Malaysia)
Lipid analysis by silver ion chromatography Boryana Nikolova-Damyanova (Bulgarian Academy of Sciences)
Analysis of genetically modified oils Jan P. Hazebroek (Pioneer Hi-Bred International, USA)
Atmospheric pressure chemical ionization mass spectrometry (APCI-MS) in lipid analysis William Craig Byrdwell (Florida Atlantic University, USA)
Fatty acid profiling in metabolic disorders A. Christophe (Ghent University Hospital, Belgium)
Process for development of standard methods for the analysis of fats, oils and lipids J.K. Daun (Canadian Grain Commission, Canada, and R. Cantrill, AOCS, USA)
Supercritical fluid chromatography (SFC) — global perspective and applications in lipid technology Jerry W. King (Los Alamos National Laboratory, USA; formerly of USDA-ARS, Peoria).

To view or download a 2-page brochure (PDF file, 50KB) which describes this book and has an order form, click here

To view or download the title pages, Preface, Table of Contents, and List of Contributors (PDF file, 193KB), click here.

View the list of other Oily Press books

To buy this book. You can buy this book online through our secure server, or by fax, post or telephone as shown below. But please note - once paid for, we do not accept returned books and we do not sell books on approval, so make sure you have read the details of the book and made the right choice before placing your order.

To buy online you can place a credit card order now. You will be guided through several pages, and finally to our secure server to key in your card details (this is also explained below under the heading "Payment method").

Click here to buy this book online now! Buy now

(If you have already added books to your shopping cart, you can check the contents of the cart or continue with payment here: Review shopping basket)

For fax or post, please print out an order form

Or contact us directly by e-mail (sales@pjbarnes.co.uk) or telephone (+44-1823-698973)

Online payment method

When you click on the "Buy" link you will be taken through several pages to key in your address details etc. Each page has full instructions. The first page shows the price of your book and you will be required to add in the shipping & handling charge. This is done by selecting your region ("UK", "Europe" or "Rest of World") from the drop-down menu, then clicking on "Recalculate". (Credit card transactions must be in British pounds, i.e. £, pound sterling, but your credit card company will bill you in your own currency at the appropriate exchange rate.)

You can then return to the book pages to choose further books to add to your "shopping cart", or you can proceed to the check-out to pay. When you go to the first check-out page you will be asked to fill in your address details. The next page confirms your details. Finally, you will proceed to a secure server connection (secure socket layer, SSL) to type in your credit card details.

Return to list of books.

THE OILY PRESS

Books on oils, fats and other lipids published by PJ Barnes & Associates

ADVANCES IN LIPID METHODOLOGY — FIVE