Fish Oil: Technology, Nutrition and Marketing - free electronic copy from The Oily Press

You can obtain a FREE electronic version (a PDF file of about 5MB) of the book Fish Oil: Technology, Nutrition and Marketing from our web site by following the simple instructions below. Representing the proceedings of a conference organized by the Society of Chemical Industry, the book was first published in 1995 by PJ Barnes & Associates (the publisher of Oily Press books) but is now out of print. The publisher has decided to provide this electronic version free of charge so that it will be as widely available as possible.

Please note that you may copy text and graphics from Fish Oil: Technology, Nutrition and Marketing for your own use. Please always acknowledge the editors, Richard J. Hamilton and Ray D. Rice, and the author of the chapter; also the publisher, PJ Barnes & Associates. [Please note: this file is substantially larger and the resolution is less good than for the other electronic files that we have offered. This is because there was no suitable electronic version of the original printed book from which we could make the PDF. Therefore we had to scan pages and make the file from graphics - the result is thus a compromise between size and resolution.]

To obtain the electronic book, please enter your name and address details in the form below. These details will only be used in the future to send you news of our new books and other free editions of lipid books. We keep customer information confidential and your details will not be passed to any other company.

Once you have entered your details, click on the "Submit" button to send them to The Oily Press. A page will open in your browser with the instruction "Please now open the Fish Oil: Technology, Nutrition and Marketing PDF file by clicking on the link below." When you click the link, the file will download and open in your browser (please allow time for the 5MB file to download). You can then view the file and save it to your computer's hard disk (and re-name it FishOil.pdf).

THE OILY PRESS

Books on oils, fats and other lipids published by PJ Barnes & Associates

See also the latest new book from The Oily Press! Long-Chain Omega-3 Specialty Oils

Obtain a FREE copy of the electronic version of Fish Oil: Technology, Nutrition and Marketing