THE OILY PRESSBooks on oils, fats and other lipids published by PJ Barnes & Associates |
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Buy this book now | Check shopping cart | Get order form | Download brochure | Read reviews | See Table of Contents PHOSPHOLIPID TECHNOLOGY AND APPLICATIONS
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Phospholipid Technology and Applications should be of special value to technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers. It is widely accepted that oil and water do not mix but there are several areas in science and technology where these two distinct phases must coexist in stable emulsions. This is achieved by admixture of amphiphilic molecules of which the phospholipids are important natural examples. Today phospholipids find many uses in the food industry and in other industries which exploit the amphiphilic nature of these compounds. Further, there are now important procedures by which their amphiphilicity can be optimized for different uses. The recent discovery of natural phospholipids containing omega-3 fatty acids has also contributed to the interest in these compounds, with several nutrition products already on sale. | |
The contents include chapters dealing with:
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